Colocasia Fritters (Arbi Ke Pakore )
Yesterday we enjoyed these crispy and spicy Arbi ke Dahi wale pakodas or Colocasia fritters in yoghurt based marination. A … continue reading
Yesterday we enjoyed these crispy and spicy Arbi ke Dahi wale pakodas or Colocasia fritters in yoghurt based marination. A … continue reading
Cheesier mouth watering corn cheese balls for breakfast . Who doesn’t like these tiny winy balls . So let’s start … continue reading
Originally prepared in traditional Tandoor, Paneer tikka is a famous starter or appetizer from the states of Punjab . Paneer … continue reading
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into … continue reading
Aloo matar toast or potato peas stuffed sandwich is a favorite breakfast recipe for many North Indian families. It’s the perfect … continue reading
According to Wikipedia , A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as … continue reading
Masala Vada is a popular South Indian savory snack which is famous all over India. Normally prepared in houses but … continue reading
Everyone loves Dhokla , the sweet and savory puff cake made from gram flour. Yesterday I was craving for some dhokla and … continue reading
An Indo Chinese breakfast !! Spicy and tangy chilly bread to enjoy in Monday breakfast. So let’s start the recipe … continue reading
Traditional South Indian breakfast is Dosa , Idli, Upma etc. There are a numerous variety of Dosa in South India … continue reading
Kebabs is a popular appetizer often served in Pakistan also and usually made with minced meat and spices . Being … continue reading
Namkeen is a Hindi word derived from Namak (meaning Salt) is used to describe savory flavor. It’s a class of … continue reading