Traditional South Indian breakfast is Dosa , Idli, Upma etc. There are a numerous variety of Dosa in South India and they done it so perfectly wow ! Can’t imagine how they did ? Whenever I had sambhar rice in my kitchen , next day I always accompanied it with Dosa or Idli.
I am not a master in preparing Dosa but can do a little bit good. So let’s start the recipe . Yum
Dosa
Ingredients:
1 1/2 cup Rice
1/2 cup split black gram /urad dal
1 teaspoon fenugreek seeds
A pinch of salt
1 tablespoon vegetable oil
Method:
Wash and soak rice and dal with fenugreek seeds in enough water for overnight or 6-8 hours.
Dosa
Make a paste in the food processor . Add water if batter seems too thick.
Batter
Heat a dosa tava /nonstick griddle . Sprinkle two drops of water and wipe it with kitchen towel.
Pour a laddle full of batter on the tava and spread it with small bowl.
Dosa
Let it cook from this side for 3-4 minutes.
Flip it on the other side , pour 2-3 drops of oil over it and cook it for 5 minutes.
Dosa
Serve it hot with sambhar and coconut chutney.
Dosa
Serve- 4 Cooking time-20 minutes.
Note : For masala dosa , you may stuff this with potato curry.
yummy dosa, Sapana !
Thanks Sona!
Tempting and delicious dosa Sapana.. Would love to have it with peanut chutney 🙂
Sure Nilu ! Thanks ..
Thank you for visiting my blog Sapana, you have a nice collection here 🙂
Thanks for visiting back !
This is my kid's favorite breakfast…
Mine too ! Thanks !
perfect crispy dosa… delicious!!!
Thanks Preeti!
I'm wondering if this 'Dosa' is chewy… like a Mexican flour tortilla..??..
I'm looking for a gluten-free substitute for flour tortillas and this 'Dosa' looks like it might be chewy and flexible.
Hello Anonymous ! This Dosa is like Crispy and soft in taste and texture! If you want to try it than you are welcome !
Looks gud.. Always the best with sambar 🙂