Yesterday we enjoyed these crispy and spicy Arbi ke Dahi wale pakodas or Colocasia fritters in yoghurt based marination. A perfect tea time snack that will make you love arbi (Taro Roots). The crispy texture followed by softness of taro roots giving a mixed sweet spicy taste and make them a real treat for guests also. So let’s start the recipe .Yum
Arbi pakoras
Colocasia fritters
Ingredients
250 gm Arbi ( colocassia ) , boiled and peeled
1/4 cup gram flour /Besan
1/2 cup Yoghurt/curd
2-3 Garlic cloves , grated
1 teaspoon ginger , grated
2 green Chili , chopped
1/4 teaspoon carom seeds
1 teaspoon Red chilli powder
Salt to taste
1 teaspoon dried mango powder/Amchur
Few Coriander leaves , chopped
Vegetable Oil for frying +1 tablespoon
Method:
Press the boiled and peeled colocasia in palms and set aside.
Boiled colocasia
In a bowl take ginger, garlic , coriander leaves, Green chilli , Gram flour ,salt and red chilli powder. Add yoghurt and mix thoroughly.
Marinade
Heat 1 tablespoon oil in a frying pan and add carom seeds , sauté and add gram flour and curd mixture in it. Cook for 1 minute and remove from heat.
Carom seeds
Mixture added
Roll the Colocasia in it and let it marinade for 1 hour .
Arbi in Marinade
Heat oil in a wok , Fry the colocasia from both sides till crispy , drain on paper towel , sprinkle mango powder and serve hot.
Frying
Colocasia fritters
Serve-2. Cooking time -20 minutes.
Notes: Make sure oil is hot enough or else it will stick to the bottom.
Sending this entry to:
Gujaratizaika”s 1st Anniversary Celebration
Preeti”s Foodabulous Fest Event hosted by Nivedhanams.
Motion and emotions “Friends Forever” (Celebrating Friendship Day)
Best regards,
Sapana Behl
8 thoughts on “Colocasia Fritters (Arbi Ke Pakore )”
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yummy tasty recipe sapana 🙂
yummy yummy fritters, Sapana.. luks soo crunchy.
Yummy fritters
yummy snack
super fritters…
You're tempting me to buy a pack of arbi soon!!! Super pakodas 🙂
Delicious pakode with taro root, it really new to me. I use only curries.
Lovely dish..