Tortilla is a type of flatbread made of finely ground wheat flour or yellow corn flour . It’s commonly used to make dishes like tacos , burritos enchilada , quesadilla etc. I had prepared home made refined flour tortillas that are quite similar to Indian flat bread (roti) and we enjoyed them as paneer stuffed burritos. So let’s start the recipe . yum
Flour Tortillas
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water or as required
1/2 teaspoon Baking powder
3 tablespoons olive oil
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water or as required
1/2 teaspoon Baking powder
3 tablespoons olive oil
Method:
In a bowl , combine flour and salt. Stir in water and oil. Mix with hands , it will look like bread crumbs.
In a bowl , combine flour and salt. Stir in water and oil. Mix with hands , it will look like bread crumbs.
Dough
Bread crumbs
Knead a smooth dough adding a little water at a time . Let it rest for 10 minutes.
Dough
Divide dough into eight portions. On a flour dusted rolling board or flat counter, roll each portion into a 7-in. circle.
Balls
Dusted ball
Thin circle
In a large nonstick skillet , cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.
On skillet
Cooked for 1 minute
Layer once cooled in ziplock and store in freezer. Use as required.
Flour Tortillas
Serve – 8 tortillas. Cooking time -15 minutes
Best regards,
Sapana Behl
Beautiful you made homemade best tortillas.
A handy brunch idea!!! 🙂 I add a little of dried herbs too for more flavors …
neatly made dear
Perfectly made tortillas. Homemade stuffs are always good for health.
Home made is always the best.. Perfect recipe to prepare them at home!
lovely tottillas…
perfectly made tortillas dear
Loved the tortillas
Perfectly done !
Bookmarked.