Potato Peas Sandwich | Aloo Matar Toast

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Aloo matar toast or potato peas stuffed sandwich is a favorite breakfast recipe for many North Indian families. It’s the perfect staple food to grab on weekends. The art work in the plate is done by my little daughter.

aloo matar toast


Aloo Matar Toast

Sapana Behl
A crispy and tasty toast sandwich made with spicy aloo matar filling.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 4 People

Ingredients
  

  • 8 sandwich bread slice
  • 4 potatoes boiled and mashed
  • 1/2 cup peas
  • 1 onion chopped
  • 2 green chilli chopped
  • 2 tablespoon raisins
  • 1/ teaspoon cumin seeds

Spices

  • 1/ teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • 1/4 cup coriander leave chopped
  • 2 tablespoon vegetable oil

Instructions
 

  • Heat oil in a wok, add cumin seeds and ginger. Sauté for a minute.
  • Add onion, green chillies and peas. Stir for 5 minutes.
  • Add all spices and salt. Mix in potatoes and raisins. Cook for 5-7 minutes.
  • Remove from heat and set aside.
  • Take a bread slice and apply a heap of potato stuffing. Cover it with another slice. Apply some butter on both sides and grill or roast in a non-stick pan.
  • Serve hot with ketchup and tea.

Notes

Add any other vegetables along with potatoes to make the toast more delicious.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!
Sending this entry to
Recipe Contest happening @ Enveetu Kitchen by CupoNation
Guru's Cooking Giveaway Kids Special 2013
 Best regards,
 Sapana Behl

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Dabeli
Buckwheat Aloo Bonda
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