Buckwheat Aloo Bonda

Kuttu Aloo Bonda or Falaari Aloo Bonda: Delicious crispy fried aloo bonda made with gluten-free buckwheat flour.

This bonda is a must during Navratri fasting in my family. If I do not make them my elder one starts asking when are you going to make those “gol gol” something?? So even if I think of not making deep-fried foods in fasting I would be forced to make this aloo bonda.

The best way to utilize leftover buckwheat flour is to make these bite-sized snacks for my kids and they love enjoying them. I made them a couple of days back during fasting and posting for Bite Size snacks for my this week’s blogging marathon theme. Actually, I had something else in my mind for today’s post but had to rely on this post from drafts as after opening my fast today I was too tired and lazy to cook something. As always the Navami or the day we open ou fast, I don’t like to cook anything else besides the chana poori halwa prasad that we love eating the whole day.

Actually, I had something else in my mind for today’s post but had to rely on this post from drafts as after opening my fast today I was too tired and lazy to cook something. As always the Navami or the day we open ou fast, I don’t like to cook anything else besides the chana poori halwa prasad that we love eating the whole day.

Falaari Aloo Bonda

Sapana Behl

Kuttu Aloo Bonda or Falaari Aloo Bonda: Delicious crispy fried aloo bonda made with gluten-free buckwheat flour.

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine Indian

Servings 4 People

Ingredients

  

1x2x3x

• 4 medium-sized potatoes boiled and mashed
• 1 green chilli chopped
• 1 tablespoon coriander leaves chopped
• 1 teaspoon ginger grated
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon amchur powder
• rock salt to taste

For batter

• 1 cup buckwheat flour
• 1/4 teaspoon salt
• 1 teaspoon cumin seeds
• 3/4 cup water
• oil for frying

Instructions

 

• In a mixing bowl add mashed potatoes and the remaining ingredients for potato balls.Mix until everything is combined.Make small round balls from the mixture and set them aside on a plate.
• In another mixing bowl add buckwheat flour, salt, and cumin seeds. Slowly add water and whisk to make a lump-free batter.
• Heat oil in a wok or pan. Dip one ball at a time in the batter and place it in the heated oil. Furthermore, dip few more balls in batter and transfer them to the oil.
• Fry from both sides until brown and crispy.Drain on paper towel.

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Enjoy!!

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Best regards,