Falaari Aloo Bonda
Kuttu Aloo Bonda or Falaari Aloo Bonda: Delicious crispy fried aloo bonda made with gluten-free buckwheat flour.
Ingredients
- 4 medium-sized potatoes boiled and mashed
- 1 green chilli chopped
- 1 tablespoon coriander leaves chopped
- 1 teaspoon ginger grated
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon amchur powder
- rock salt to taste
For batter
- 1 cup buckwheat flour
- 1/4 teaspoon salt
- 1 teaspoon cumin seeds
- 3/4 cup water
- oil for frying
Instructions
- In a mixing bowl add mashed potatoes and the remaining ingredients for potato balls.Mix until everything is combined.Make small round balls from the mixture and set them aside on a plate.
- In another mixing bowl add buckwheat flour, salt, and cumin seeds. Slowly add water and whisk to make a lump-free batter.
- Heat oil in a wok or pan. Dip one ball at a time in the batter and place it in the heated oil. Furthermore, dip few more balls in batter and transfer them to the oil.
- Fry from both sides until brown and crispy.Drain on paper towel.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!