Masala Vada / Paruppu Vadai

by
Pin

Yummly

Masala Vada is a popular South Indian savory snack which is famous  all over India. Normally prepared in houses but can be seen throughout the streets all over the day.  So let’s start the recipe .yum

Masala Vada
Masala Vada

Masala Vada
Masala Vada

Masala vada
Masala vada

Ingredients:
1 cup Chana Dal/Split Bengal Gram
2 Tablespoon Semolina/Rava/Suzi
2 teaspoon Fennel Seeds
2 Red Chillies
1 green Chilly
5-6 Garlic cloves
1 small piece Ginger
1/4 cup Coriander Leaves , chopped
1 onion , chopped
Salt to taste
1 teaspoon garam masala
Vegetable Oil for frying
Method:
Wash and soak chana dal for 2 to 3 hours . Drain  the water completely and keep aside. .Then grind chana dal to a coarse mixture make sure it should not be thick.

Dal
Dal

Grind together garlic, red chillies, ginger and fennel seeds in blender to form a paste. Set aside.

Masala
Masala

Add onions, Rava , coriander leaves,Garam masala ,  salt, garlic- fennel paste and mix well.

Masala vada
Masala vada

Do not add water, it will look crumbly but will get together easily. Make equal lemon sized small balls out of the mixture, and pat them on your palm to form a circle to medium thickness.

Masala vada
Masala vada

Heat oil in a Kadai/Wok and deep fry them till golden brown, turning over both sides. Drain on a paper towel.

Masala vada
Masala vada

Masala vada
Masala vada

Serve hot with tea and ketchup.

Masala vada
Masala vada

Masala vada
Masala vada

Serve-4.  Cooking time -25 minutes
Note:  Add more Suzi if the batter seems loose.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30

Sending this entry to  Cook Yellow Event announced at Merry Tummy. 

and

“My Legume Love Affair” hosted by  My diverse Kitchen, Lisa’s MLLA information page and to Susan’s MLLA page .

and

Guru’s Cooking Giveaway Kids Special ’13

Guru's Cooking Giveaway Kids Special 2013

Related Recipes:

Sojjappalu - Andhra Style Halwa Puri ~Guest Post by Aruna Panangipallay
Tricolor Capsicum Rice
Eggless Vanocka | Czech Christmas Brad
Tagliatelle Bolognese

51 thoughts on “Masala Vada / Paruppu Vadai”

  13. this looks so wonderful and i want to pin this to pinterest so it will be archived and people who follow the recipes i post can subscribe to your blog. why does this not allow me to pin your recipes? if you have a pinterest account please tell me what it is. i don't keep a file of recipes i like, that is what i use pinterest for.
    thank you,
    gin

    Reply

  20. oooh, it's raining here, I would love some. You know what, I'm gonna make myself masala chai, works out cause I'm out of my British TWinnings teabags. 🙂

    Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.