Tagliatelle Bolognese

For the last day I made Tagliatelle in Bolognese sauce. This time I used store bought Bolognese sauce as I didn’t have time to cook the sauce at home. It tasted awesome and we all loved this pasta.There was a unique taste in the pasta because of the texture.Next time I am definitely gonna try the sauce at home.So let’s start the recipe.yum

Ingredients:
200 g Tagliatelle pasta
2 cup Bolognese sauce
1 red onion,sliced
4 garlic cloves,minced
1 cup bell peppers,thinly sliced
salt to taste
pepper to taste
Basil leaves,chopped
2 tablespoon olive oil
Parmesan cheese to taste

Method:
Boil pasta in enough water with a teaspoon of oil until tender yet firm or for 8-10 minutes.Drain under running water and toss with olive oil.Set it aside.

Heat olive oil in a pan , add garlic and onions.Saute for 5 minutes until light brown in color.
Add bell peppers . Cook for 3-4 minutes.Season with salt and pepper.

Add bolognese sauce and cook ,covered for 5 minutes .Now add cooked pasta , mix well and cook for 2-3 minutes.

Serve hot garnished with Parmesan cheese and basil leaves.

Serve-3 Cooking time 30 minutes

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Best regards,