Indian Omelette ~ Without Eggs
We are in the third week of BM#41 and my theme for the week is E-N breakfast dishes from the … continue reading
We are in the third week of BM#41 and my theme for the week is E-N breakfast dishes from the … continue reading
Adjusting in a new house in a new country and that too for a typical Indian Vegetarian person like me … continue reading
For the last week of this month’s CCChallenge I prepared this simple and tatsy snack from the package of Phyllo … continue reading
Aloo Pakoda or Aloo Bhajji is a crispy deep-fried potato bhajji that is a perfect tea time snack to enjoy … continue reading
We are in the final week of BM#40 and my theme or the week is Evening Snacks . I prepared … continue reading
Hummus and Vegetables Sandwich Whenever I prepare Hummus, I make sure to save some to make this sandwich the next … continue reading
Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the … continue reading
We are now in the capital Delhi the centuries old city of Mughals , popularly know as city of good … continue reading
For the final day of the third week of BM#38 under How to cook perfect series, I made falafel. I … continue reading
The second recipe for BM#38 third week in the how to cook perfect series is Onion Bhajis (see the original … continue reading
A nutritious and delicious very creamy baba ganoush from roasted aubergines filled with fresh flavours and smokiness. We are in … continue reading
Broccoli is one of my favorite vegetables that I like to use in rice , salads , stirred fries , … continue reading