Best Indian Saatvik Recipes - Cooking With Sapana

Bharvan Tindora |Stuffed Ivy gourd

We are in the second week of BM#57 and I will be featuring side dishes that normally being served with bread or … continue reading

I like fried snacks a lot and would love to make some every fortnight , especially on weekends. Normally on … continue reading

For the final day of cooking South Indian Tamil meals , I made potato podimas from Jeyshri’s . This is … continue reading

We are in the third week of BM#42 and my theme for the week is South Indian Meals. I decided … continue reading

A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It’s effortless to cook and … continue reading

A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading

Uttarakhand cuisine is the food of the pahari or kumani region of India. Kumaoni food is very simple but very … continue reading

This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading

Gluten free buckwheat flour cookies ?? Eww !! What have you made , I won’t eat that , those are … continue reading

Sweet Potato is one of the staple food with high source of nutrients like Vitamins , Minerals and Fiber than … continue reading

Today is the last day of Navratri and we have celebrated it by doing Kanya Puja and all the associated … continue reading

Here is another wonderful combo for fasting , potatoes cooked with mint and yoghurt sauce and served with fried bread … continue reading