Recipe by Course - Cooking With Sapana

Quick Mushroom Fried Rice

For the second day of BM#42 under Easy Tiffin Recipes , I made quick and easy mushroom fried rice from … continue reading

Rice is the most staple food all over the world. It’s the main food accompanied to Indian dishes as well. … continue reading

For this week’s CCChallenge I made these dal stuffed Bikaneri Paratha from a cookbook . These are really tasty and … continue reading

Sesame jaggery balls or as we say til aur gud ke ladoo are very healthy and tasty ladoos made with … continue reading

For the last week of BM#41 , my is Special Theme in which I am paired with +Kalyani MomChef of Sizzling … continue reading

For this week’s CCChallenge , I made these simple yet delicious chocolate truffles from leftover chocolate cake . The recipe … continue reading

For the final day of third week of BM#41 under E-N breakfast dishes , I picked “K” for Kulcha from … continue reading

We are in the third week of BM#41 and my theme for the week is E-N breakfast dishes from the … continue reading

What is Amritsari Kulcha? Amritsari Kulcha is one of the popular potato fillings stuffed mildly leavened flatbread that is served … continue reading

For the second day of second week’s BM#41 I am continuing my cooking with strawberries . When I was searching … continue reading

Adjusting in a new house in a new country and that too for a typical Indian Vegetarian person like me … continue reading

For the last week of this month’s CCChallenge I prepared this simple and tatsy snack from the package of Phyllo … continue reading