Recipe by Course - Cooking With Sapana

Yemeni Coffee

Yemeni coffee is a famous beverage mostly served in all houses and is usually prepared with coffee husks.It is more … continue reading

|| A creamy and very rich thickened milk dessert which tastes heavenly when served chilled. Rabri is … continue reading

For the second day of Arabian cuisine I made rice with tomatoes.It’s a very simple yet flavorful one pot meal … continue reading

We are in the last week of BM#48 and my theme for the week is Arabian Cuisine.For the first day … continue reading

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced poultry, bacon, lettuce, tomato, and … continue reading

I made this mixed veg combination noodles and fried rice from a cookbook for this week of CCChallenge .This is … continue reading

We are in the third week of BM#48 and my theme for the week is food stubs .For the first … continue reading

Masoor dal biryani When it comes to biryanis we either think about Chicken biryani or Veg biryani. But there are … continue reading

Khushka or kuska is a rice biryani made with spices, rice and ghee. It’s a lunch dish, primarily served with … continue reading

We are in second week of BM#48 and my theme for this week is Biryanis. The origin of Biryani is … continue reading

I wanted to make rice Paratha since long and one day I found this recipe in a cookbook and was … continue reading

Ras Malai– The most delectable and decadent sweet dish of India which is popular for any celebration, festival or party. … continue reading