Recipe by Course - Cooking With Sapana

Gulab Jamun

|| Gulab Jamun-Soft spongy and oh so delicious fried Gulab Jamun Recipe is one the most popular … continue reading

|| Yellow Moong Dal Ladoo-A very delicious, melt in the mouth and yet slightly grainy laddo made … continue reading

|| Basundi with Saffron and Gulkand-A rich, creamy and flavorful basundi is a sweetened milk dessert with … continue reading

|| Kadha Prasad-A very rich and delicious wheat flour halwa which is served in Gurudwara and taste … continue reading

|| Coconut Malai Ladoo-A melt in mouth kind ladoo made with coconut and cream with a hint of … continue reading

|| Spinach and apple salad-A crunchy, healthy and tasty salad made with baby spinach, apple, and nuts. … continue reading

|| Cauliflower Potato Kurma-A spicy, creamy and tasty cauliflower and potato kurma which tastes just amazing with … continue reading

|| Quick Carrot Biryani-A very simple and yet so flavorful carrot biryani which you would want to … continue reading

|| Buckwheat Tabbouleh with Chia Za’atar Dressing-Healthy and tasty buckwheat tabbouleh with extra zingy za’atar and chia … continue reading

Baked Pasta in Vegetable Sauce-A spicy, tasty and cheesy baked pasta with loads of vegetables in tomato sauce. This one pot … continue reading

|| Festive Couscous with Pomegranate-A super refreshing couscous drizzled with lemon juice, mint, cilantro and pomegranates pearls … continue reading

|| White Dhokla-A soft, steamed savory rice and lentil cakes called white dhokla, a quintessential of Gujarati … continue reading