Recipe by Course - Cooking With Sapana

Sambhar Masala Powder

Sambhar Masala Powder-A very basic blend of few spices and roasted lentils and is one of the most popular condiments … continue reading

|| Beetroot and Carrot Soup-A creamy, healthy and tasty beetroot and carrots soup which is totally perfect … continue reading

Dhabe Wali Dal is a creamy and tasty melody of three dals cooked together with lots of spices, aromatics, and herbs. What … continue reading

Custard Gulab Jamun is a creamy custard served chilled with some delicious gulab jamuns is a tempting combo of desserts … continue reading

|| Phirni Falooda-A rich and creamy rice pudding aka phirni served with rose flavored cornstarch noodles aka falooda. This week … continue reading

Sukhe Aloo Palak is a simple and flavorful North Indian dry sabzi made with tender potatoes and fresh spinach sautéed … continue reading

|| Dahi Wale Aloo-A very tasty and super easy gravy made with potatoes and yogurt. This is … continue reading

|| Irish Potato Roast-A crispy baked roast potato with a hint of rosemary and thyme is just perfect to make … continue reading

|| Ghevar-A crispy and yet soft Rajasthani sweet dish made with plain flour and sugar syrup. This dessert … continue reading

|| Thandai Kulfi-A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What … continue reading

|| Sweet Kuzhi Paniyaram-A soft and delicious sweet Paniyaram, made with fermented idli dosa batter, jaggery, coconut … continue reading

|| Gulab Jamun-Soft spongy and oh so delicious fried Gulab Jamun Recipe is one the most popular … continue reading