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Sukhe Aloo Palak-Potatoes and spinach cooked together in dry curry along with garlic ginger and mild spices. A very simple dry saute which tastes really comforting with hot chapatis.
This is my second favorite aloo palak curry after the gravy Aloo Palak version and I usually make it with roti on those days when I want to eat dry curries only. We have this routine habit of making dry curries for lunchtime time and gravy or dals for dinners.
So I prefer this kind of simple and easy curries to make for lunchboxes and all. It just takes few minutes to make and as potatoes are everyone’s favorite so it’s a win-win for everybody.
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Sukhe Aloo Palak
Ingredients
- 4 potatoes, cut in small cubes
- 500 gm spinach leaves, chopped
- 2-3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 green chilli, chopped
- 2 tomatoes, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- salt to taste
- 2 tablespoon oil
Instructions
- Heat oil in a pan and cumin seeds, garlic, and ginger. Saute for a minute until garlic is slightly golden in color.
- Now add the potatoes and cover the lid of the pan, keep the flame low.
- Cook for 5-7 minutes, stir in between. Open the lid and add tomatoes, green chilli, turmeric powder, coriander powder, and salt. Stir and add spinach leaves.
- Cook for few minutes until tomatoes are soft and all the moisture is evaporated.
- Add garam masala and mix well. Remove from heat and serve with roti.
Notes
My theme for this week is One Veg Different Way. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88
Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.
Best Regards,
Sapana Behl
this looks so inviting! we usually make this with methi! but very difficult to get it in malaysia……….This recipe will be made soon……..will let u know when i try it:)
Sukhe Aloo Palak looks just prefect to enjoy with some rotis.. I dont mind having some rite now with some rice as well.
I make this often as my daughter loves potatoes. Adding spinach ups the flavour and we have the satisfaction of feeding healthy food to kids..
Aloo palak is a classic combination and we love it just as well.
Potato and spinach is a delicious combination. Your dry curry looks simple to make and so yummy. This will go well with rice too.
I love methi and aloo, never tried with spinach though. This looks fantastic Sapna. A nice way to include greens.
Must admit have never combined palak and potatoes to make a dry sabji. Looks super delicious. Don’t mind trying this recipe out.
This is a fantastic side dish. I also love the methi aloo combination as well..the greens become more interesting when added along with aloo..:)..
This looks so delicious and so tempting……want to grab that healthy bowl now.
Your pictures make a simple dish look amazing! A perfect recipe for weekday lunch.
I generally make aloo methi similarly but never tried aloo palak! Have always made gravies with palak, never a sookha sabji…
Bookmarked to try this Sapana 🙂 and I loved the vibrant colour
I love aloo palak! And your bowl looks so enticing!!
Perfect for tiffin. I love dry veggies.