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Dahi Wale Aloo-A very tasty and super easy gravy made with potatoes and yogurt. This is a no onion, garlic and tomato curry and tastes just amazing.
This is my favorite curry to make during Navratri fasting days and I always make it every year when fasting. It tastes just amazing with falaari poori and or paratha. Once you try this curry I am sure you will never miss the onion, garlic or tomatoes, that’s how much delicious it is without those.
If you remember my Navratri thalis, I did post this dahi aloo along with other dishes in my third-day thali. Whether fasting or not you can try this dahi wale aloo anytime and pair it with roti or paratha and every time you will be pleased to taste this wonderful curry.
I once made this curry for some unexpected guests and frankly speaking they all licked their fingers until the last bite of this curry. So if you have unexpected guests and you ran out of grocery do try dahi wale aloo and get ready to take compliments.
*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!
Dahi wale Aloo
Ingredients
- 4 potatoes, boiled and roughly mashed
- 1 cup yogurt, whisked
- 1 teaspoon cumin seeds
- 2 dried red chilli
- 1 green chilli, chopped
- 1 teaspoon ginger, grated
- 1/2 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 tablespoon ghee
- salt to taste
- water as required
- 1/8 cup coriander leaves, chopped
Instructions
- Heat ghee in a pan and add cumin seeds, dried red chilli, and ginger. Saute for a minute or two.
- Stir in green chilli, coriander powder, red chilli, garam masala, salt and roughly mashed potatoes.
- Mix until spices combine with potatoes and add yougurt along with a cup of water.
- Bring it to boil and cook for a 5-6 minute or until you get desired consistency of the gravy.
- Remove from heat and add chopped coriander leaves.
- Serve with falaari poori or paratha.
Notes
My theme for this week is One Veg Different Way. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88
Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.
Best Regards,
Sapana Behl
Potatoes and dahi always go well together. This recipe sounds so easy to make and perfect for those sudden guests.
Slurp slurp, dahi wale aloo looks super flavourful and absolutely delicious to have with some pooris.Lipsmacking here.
I love this Sapana. Sounds so yummy.
This recipe reminds me of my moms cooking during fasting periods, the taste still lingers on my tastebuds, your recipe sounds flavourful , awsome share.
These would be amazing to scoop up with some pooris or even with rice! Sounds delicious…
Dahi wale aloo were always my favorite. I remember asking my mom at times to make this specially. Your dish looks so tempting.
Yummy.. I too love dahi potato sabji. I usually enjoy it with parathas.
Delicious and simple potato dish.. Goes well with puris.
I have had the turmeric free version too. This one looks fantastic.
Dahi wale aloo sounds superbly delicious. I often make this with tomatoes but this looks yumm. Perfect for fasting and feasting days both. Lovely share.
Dahi Wale Aloo we make it in the same way too during Navaratre times but never used turmeric powder in it. It looks so delicious and loved it.
Never tried dahi wale aloo..but now would love to give it a try soon. Your version sounds so easy and flavorful..would go perfect with pooris too !
One of my favourite aloo dish, at mums place we used to eat with poori. Lol, I taught my hubby and tell you he makes mean dahi aloo, kids loves his version than mine 🙂
OMG! Dahi wale aloo looks so tempting. Fasting or not, this is a must have. Had it at a friend’s place and fell in love with it.
Dahiwale aloo is an all time favourite. Would love to have them with hot puris
A humble veggie option with basic ingredients at home. I love making this once in a month when I dont want to eat a heavy gravy based dish of onions and garlic. This feels light and easy. Loved the colour of the sabzi and it certainly looks delicious.
Looks very tempting, love curd based dishes and quick and simple meals like this is a bonus 🙂
This potato curry looks so yummy with rotis. Love to try with soy curd. What do you think? Is it work with vegan curd too?
With all the delicious potato recipes this week, it’s like the whole universe is conspiring to make me cook potatoes today. This scrumptious curry is very tempting, especially with the pooris in the background.
That is a lip smacking dish. I have never had this and am def going to try them soon.
Yep this is one of my favorites too. Looks so inviting Sapana. Potato in any form tastes good!
This is my kind of gravy. No onion and tomato, it is perfect. I like t roughly mashed potatoes instead of the nicely cubed ones. Gives it a rustic quality.
Such a flavourful and sumptuous bowl! Love this version of potato
love the photos and presentation! simple and neat……..we make a similar curry at home! urs looks lovely sapana!
A simple yet so flavourful curry. Potatoes are so versatile. You cannot go wrong with them.
Dahi wale aloo is one of mine favrecipe specially with bedmi poori… delhi spl street food.