Hyderabadi Veg Biryani
Hyderabadi biryani is a blend of Mughlai and Andhra Pradesh Cuisines and usually prepared with Basmati rice and meat. The … continue reading
Lunch/Dinner Recipes
Bharva Tinda ( Stuffed Apple gourd )
Apple gourd / Indian round gourd or Tinda is a squash like fruit and used in several curries and gourmet … continue reading
Aloo Choliya (Potato Green Chickpea Curry )
Aloo choliya curry is one of the traditional and popular cuisine in India. The recipe taste really awesome and I … continue reading
Broken Wheat Porridge (Dalia )
My daughter is studying in I standard . She has given a routine activity manual from school for extra curricular … continue reading
Sukhe Kala Chana | Black Chickpea Dry Curry
|| Sukhe Kala chana or Black chickpeas dry curry is a very simple dish cooked in a … continue reading
SitaPhal ki Sabzi with Kuttu ki Poori(Pumpkin Dry Curry with Buckwheat Puff Bread)
Pumpkin is most widely cultivated vegetable throughout the world and is a rich source of antioxidants , fiber , minerals … continue reading
Moth Di Dal
Moth dal is a simple yet scrumptious dal preparation , popular in North Indian cuisine. It’s similar to Green gram … continue reading
Kheera Dahi Bhaat
This dish literally means Kheera=cucumber, Dahi=yoghurt, Bhaat=Rice. A very typical,easy and exotic dish ready in minutes and require no cooking … continue reading
Hing Aloo Tarkari | Hing Wale Aloo
A spicy and tasty potato curry cooked with asafetida and some other spices is a perfect side dish to pair with khasta kachori. … continue reading
Masala Arbi (Spicy Colocasia/Taro Roots)
Well I hope you all enjoyed my previous recipes of Colocasia/Taro roots/Arbi one in gravy form and the other prepared … continue reading
Tomato Rice
Tomato Rice Tomato rice is a popular south indian lunch box dish, easy to prepare and taste just amazing. Normally … continue reading
Chana Dal with Rice
Chana Dal A very famous dish of North India, especially in Punjab and Uttar Pradesh, this dish is made by … continue reading