Recipe source and Acknowledgment – Shobha’s Food Mazaa
For Rotis/ or take 4-5 cooked rotis
1 cup wheat flour
1/2 cup water or as needed
1 tablespoon dry flour
For Curry
2 cloves garlic , finely chopped
1 Onion , chopped
2 Green chillies , finely chopped
1 teaspoon Mustard seeds
1/2 teaspoon Turmeric powder
1/2 teaspoon Red Chili powder
1/2 teaspoon cumin powder
Salt to taste
1 tablespoon vegetable Oil
1/4 cup Coriander leaves ,chopped
Method:
For making Roti’s
Take wheat flour in a bowl , knead a smooth dough by adding appropriate amount of water. Cover with kitchen towel and set aside .
Make 4 small round balls from the dough . Dust one ball with dry flour from both sides.
With the help of rolling pin , roll it into a thin round on the flat board.
When little roasting is done from both sides , roast it over the flame directly for 20 seconds from both sides.Likewise prepare all the rotis and put them in casserole .
Cut the rotis into small pieces.
In a pan heat oil. Add the mustard seeds, when it started crackle add chopped garlic.
Saute till pink in color and add about 3 cups water.
When the water starts boiling add the rotis, green chillies,onion, salt, turmeric, red chilli powder and jeera powder.
Cook for 5-7 minutes, stirring occasionally until done.
Garnish with chopped coriander leaves and serve hot.
Serve-2. Cooking time -25 minutes
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nice way to use the leftover.
hi sapna so now u r on to sindhi cuisine
glad u liked this one
this is fav when rotis r left over
a very quick breakfast dish
awesoem
What a lovely idea,Sapana! Tempting clicks! 🙂
http://www.rita-bose-cooking.com/
Great Post for left overs 🙂
New to me . looks delicious
Great to know this sidhi special, this is new to me looks totally delectable and perfect. Will try this soon.
Very very yummy. I am not a roti person but the curry is my fav kind.
Love to have a huge plate of this super filling dish,inviting.
This looks like Katthu Parata's . Ur dish looks very nice but i have a question. desn't these Rotis get soggy?
A little different from what we make..but the basics are the same..just that we call them seyal maani…but surely this is a very tempting dish.
So interesting, never knew such a dish exists
What a delicious roti curry.
We make a dry version of it. The gravy version looks delicious.
Very nice way to use rotis, the dish looks very inviting and so complete right..
Great way to use leftover rotis ! delicious !
I prepare something similar to this called seyal phulka and its in my blog too. Your versions looks yumm too…