Kheera Dahi Bhaat

This dish literally means Kheera=cucumber, Dahi=yoghurt, Bhaat=Rice. A very typical,easy and exotic dish ready in minutes and require no cooking expertise , I mean anyone can make it. Whenever I make it ,every time it taste the Same. hmmm awesome.It’s a healthy and refreshing cuisine rejuvenating your taste buds.The rice soaked in the yogurt and cucumber along with cumin seeds really give it quite a different experience. This recipe has been adapted from my oldie-Goldie diary which I have maintained when I was in sixth standard. So let’s start the recipe yum.

Kheera Dahi Bhaat
Kheera Dahi Bhaat

Ingredients:
2 cup boiled / precooked rice
1 cup cucumber , chopped with skin
1 cup beaten yoghurt/ curd
Salt to taste
1/4 cup coriander stems and leaves , chopped

For tempering:
1/2 teaspoon cumin seeds

1/2 teaspoon Split Bengal gram( chana dal)
1 tablespoon clarified butter
1/2 teaspoon red chilly powder
1 careen chilly , slits
Method:
Take beaten yoghurt , boiled rice , chopped cucumber and salt in a bowl.Toss well and set aside.

Kheera Dahi Bhaat
Kheera Dahi Bhaat

Kheera Dahi Bhaat
Kheera Dahi Bhaat

Heat clarified butter in a pan , add Bengal gram , cumin seeds , curry leaves , stir and add red chilly powder.Cook for 1 minute on low heat.

Tempering
Tempering

Tempering
Tempering

Add this tempering to the rice yoghurt mixture. Toss well with a spoon .

Kheera Dahi Bhaat
Kheera Dahi Bhaat

Serve chilled.You may serve it as salad.

Kheera Dahi Bhaat
Kheera Dahi Bhaat

If you like this you may also like my other Rice Recipes.

Serve-2. Prep time-10 minutes

Note: You can use leftover rice for this recipe.
Use fresh yoghurt or curd for delicious result.
You can add chopped carrots to enhance its flavor twice.

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