A spicy , tangy and of course healthy chutney made from fresh raw mangoes , is a popular dip of North as well as South India. My mum used to make it with onions to balance the sourness of raw mangoes. I always follow her to make it. Raw mango has abundant of Vitamin C and must be included in diet in summers.It’s super easy and tasty chutney to try at home and can be stored for one week because of long shelf life. So let’s start the recipe.yum
1 green raw mango
1 red onion
4-5 green chillies
1 teaspoon cumin seeds
Salt to taste
Method:
Wash and peel mango , remove seed and chop in big chunks.
Grind all ingredients together in grinder using a required amount of water.
Raw Mango Chutney
Store in refrigerator . Serve chilled with main course.
Raw Mango Chutney
You must try Ginger Chutney and Coconut Chutney.
Serve-4. Prep times-10 minutes
Note: It can be used for one week if stored in fridge.
You can add red chillies instead of green ones.
For a twist you may add mustard seeds and curry leaves tempering.
I love the raw mangoes in any form of recipe
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Love them too..Thanks
Nice and tangy chutney!
Thanks for appreciation.
Good one
Thank you dear!
never tried this combo,quite interesting
Give it a try . You will love it!
Thanks so much for visiting my space Sapna. That indeed is very encouraging. You have a great space here as well. This chutney is one of favorites. Loved the recipe 🙂
Thanks a lot Nandita! That's so nice of you.
Lovely recipe.. Looks yummy 🙂
Thank you Nilu!
yummy tangy chutney!!
Yes it is ! Thanks Julie.
Tangy and yummy chutney…
Thanks a lot Vimitha!
wow.tangy and creamy chutney taste great with crispy dosa
Do try it next time with Dosa. Thanks dear!
Yum and tangy chutney
thanks for your appreciation!