Kala Chana Pulav | Black Chickpea Rice
Every Saturday I make Black Chickpea curry and this is the only fixed menu for every Saturday night dinner.Sometimes when … continue reading
Every Saturday I make Black Chickpea curry and this is the only fixed menu for every Saturday night dinner.Sometimes when … continue reading
Healthy and filling masala oats and moong dal khichdi that would make a nice and filling lunch for busy weekdays. … continue reading
For the second day of Arabian cuisine I made rice with tomatoes.It’s a very simple yet flavorful one pot meal … continue reading
I made this mixed veg combination noodles and fried rice from a cookbook for this week of CCChallenge .This is … continue reading
Masoor dal biryani When it comes to biryanis we either think about Chicken biryani or Veg biryani. But there are … continue reading
Khushka or kuska is a rice biryani made with spices, rice and ghee. It’s a lunch dish, primarily served with … continue reading
We are in second week of BM#48 and my theme for this week is Biryanis. The origin of Biryani is … continue reading
I wanted to make rice Paratha since long and one day I found this recipe in a cookbook and was … continue reading
A very simple yet flavorful rice preparation with Broccoli. Enjoy it in your lunch or dinner and it is a … continue reading
A combination of mixed vegetables cooked in tomato onion and spices. This mixed veg curry pairs well with paratha, chapati … continue reading
For the letter X can cook from city or State rather than any country as of now there is no … continue reading
We are now in our neighboring country Srilanka. It is said that due to it’s proximity with South India, Sri … continue reading