Dry Curries Recipes (How to make dry vegetable)

Paneer Bhurji

What is Paneer Bhurji? Paneer bhurji is basically scrambled Indian cottage cheese cooked in tomato onion and spices. The word … continue reading

I used to make choliya in winters….it’s available in winters only.Choliya when added with button mushroom taste wow,but if you … continue reading

Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading

A spicy and tasty aloo baingan dry sabzi made with potatoes, and eggplant is a wonderful dish to pair with … continue reading

A recipe that really make you love Brinjal (Baingan). A different version where it is cut into thin slices and … continue reading

Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading

Bhagare baingan,Today’s my recipe is quite similar to Bharli vangi of South India.It is very simple mild and sour eggplant … continue reading

Bhindi Masala, is perfect for the changing weather as markets are full of luscious vegetables.Yesterday I bought some fresh green … continue reading

Raw banana is one of the veggie available all year and is an excellent source of Vitamin B. Usually a … continue reading

Boiled potatoes are versatile and quick to made salad,curry or snack and of course are naturally rich in vitamins and … continue reading

A very simple yet super delicious Patta gobhi matar also known as cabbage and peas stir fry is a wonderful … continue reading

Punjabi Sukhe Aloo,my familiy’s way of cooking sukhe aloo (Potato without gravy) are of many types and this is one … continue reading