Aloo Puff Patties

Puff Patties

Puff patties are very popurla snack in India , normally sold by the name of aloo puff patties or paneer puff patties. Go to any local tea shop or school/college canteen you will definitely find these savoury puff patties.

When stuffed with any of the various fillings, be it paneer, aloo or mixed veg or any non veg stuffing, they make a very filling and delicious tea time snack.

Why make aloo puff patties?

✔easy to make

✔taste absolutely delicious

✔kids friendly

✔needs only few ingredients ✔variations in stuffing

✔perfect tea time snack

Ingredients Needed to make Aloo Puff

• Potatoes: Medium-sized potatoes boiled and mashed.
• Peas: Fresh or frozen green peas.
• Onion and ginger: Adds a nice flavor and texture to the filling.
• Spices and salt: Minimal spices like turmeric, red chilli, coriander, and garam masala along with salt
• Oil: To make the filling and brush the puff sheets, it can be replaced with ghee or butter.
• Coriander leaves: Adds nice refreshing flavors to the filling.

Hoe to make Aloo Puff?

Step 1. Make stuffing- Mash the potatoes with a potato masher and keep them aside. Heat oil in a pan, add cumin seeds, ginger, and onions. Sauté for a minute and then add green peas and all of the spices and salt.

Add mashed potatoes, stir and cook for 5-6 minutes. Add coriander leaves and remove from heat and set aside.

Step 2. Shape Patties– Thaw and prepare puff pastry sheets as per packet instructions. Cut the sheets into square pieces, brush with oil, and fill a heaped tablespoon of filling in the center.

Apply some more oil or water in the corners and cover from all sides. Repeat the same procedure with the rest of the puff sheets squares. Press the side with a fork to ensure cover.

Brush with oil from the top and arrange on a baking sheet covered with aluminum foil.

Step 3. Bake- Bake in preheated oven for 20-25 minutes at 180 degrees or till brown and crisp from the top.

Serving suggestions

Serve the aloo puff patties with green mint chutney, tamarind chutney and or with a cup of tea. I love serving these puff paties with ketchup as well. They taste just amazing as it is too.

Pro Tips

• Make sure to thaw the pastry sheet if using frozen pastry sheets.
• Let the filling cool completely before stuffing it into the pastry.
• You can make them in any shape like triangle, square or rectangle.
• Make sure to seal the edges completely to ensure it won’t open while baking.
• Brush the patties with ghee for more delicious flavors.
• Preheat the oven beforehand.

Like Aloo Puff, try these recipes…

• Spinach Corn and Cheese Puffs
• Creamy Puff Shells
• Samosa Recipe
• Methi Mathri
• Namak Para

Looking for more such yummy recipes to get some ideas for your snacking? Do not miss my  Chocolate Bark and Murmura Mixture and the best one’s Shankarpali.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Aloo Puff Patties

Sapana Behl

Crispy and spicy mashed potatoes and peas stuffed patties. They taste just amazing with a cup of tea.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 4 People

Calories 704 kcal

Equipment

• Saucepan
• Baking Tray

Ingredients

  

1x2x3x

• 1 puff pastry sheet store-bought
• 8-10 potatoes boiled and mashed
• 1/4 cup peas
• 1 red onion chopped
• 2 teaspoon ginger grated
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• salt to taste
• 1 teaspoon cumin seeds
• 2 tablespoon oil +extra for brushing
• few coriander leaves, chopped

Instructions

 

• Mash the potatoes with a potato masher and keep aside.
• Heat oil in a pan, add cumin seeds, ginger, and onions.
• Sauté for a minute and then add green peas and all of the spices and salt.
• Add mashed potatoes, stir and cook for 5-6 minutes. Add coriander leaves and remove from heat and set aside.
• Thaw and prepare puff pastry sheets as per packet instructions.
• Cut the sheets into square pieces, brush with oil, and fill a heaped tablespoon of filling in the center.
• Apply some more oil or water in the corners and cover from all sides. Repeat the same procedure with the rest of the puff sheets squares. Press the side with a fork to ensure cover.
• Brush with oil from the top and arrange on a baking sheet covered with aluminum foil.
• Bake in preheated oven for 20-25 minutes at 180 degrees or till brown and crisp from the top.
• Serve hot with ketchup and tea or juice.

Notes

1. Make sure to thaw the pastry sheet if using frozen pastry sheets.
2. Let the filling cool completely before stuffing it into the pastry.
3. You can make them in any shape like triangle, square, or rectangle.
4. Make sure to seal the edges completely to ensure it won’t open while baking.
5. Brush the patties with ghee for more delicious flavors.
6. Preheat the oven before hand.

Nutrition

Serving: 2pattiesCalories: 704kcalCarbohydrates: 97gProtein: 11gFat: 31gSaturated Fat: 4.4gSodium: 220mgPotassium: 1193mgFiber: 7.8gSugar: 4.1gCalcium: 43mgIron: 3mg

Keyword aloo puff, aloo puff patties, puff patties, savory puff patties

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

This post was originally posted in 2014, since then I have updated the pictures and content for better engagement.

Always let me know how these recipes turned out in the comments below and give a ★ rating. I will be so excited to hear how you enjoyed your Aloo Puff Patties and please do share your tips and tricks with me.

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Best Regards,
Sapana Behl