I made rose flavored phirni for the first day of cooking Parsi food for BM#52 /Week 3.So let’s start the recipe .Yum
Ingredients:
1 liter whole milk
1/4 cup rice
1 tablespoon rose essence
1/2 cup sugar
2 cardamoms ,crushed
1 tablespoon raisins
1 tablespoon cashew nuts
1 tablespoon almonds,sliced
Method :
Wash and soak rice in one cup milk for 2-3 hours.
Pulse grind the soaked rice in blender and set aside.
Heat the remaining milk in a saucepan and bring to boil. Add cardamoms and stir.
Now add rice and cook for 15-20 minutes until rice are don.
Finally add sugar , rose essence and dried fruits .Cook for few minutes more till desired consistency.
Remove from heat , stole in refrigerator and serve chilled garnished with rose petals.
Enjoy!!
Serve-6. Cooking time-30 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52
Best regards,
Welcome to USA, Sapna! The phirni looks awesome. I love chilled desserts on a nice sunny day.
Nice yummy recipe.. Looks great! Good to know that u moved to Florida, which place? I'm in Tampa Florida…
Ola,
A new day with a dish your kind! Fancy flapping gums on your goodies ♥
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Your goodies winking on our wall is as good as marshmallowsJ
Fancy your art of treating kitchen ♥♥♥
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Bon Appetite
I'd love to drop anchor in your lagoon,
Hamida, Content Manager, Sulekha US
[email protected]
I love the basic Rose flavor . In fact rose is so heavenly, love this phirni .
Good to see you back Sapana. This dessert is perfect for the land of sunshine.
Wow, rose flavored phirni looks amazing. Hope you are slowly settling down in the US. Good luck with everything.
Good luck with your move and hope you are settling down. That phirni sounds yum.
looks so good and flavorful
Good luck with your move Sapana, very nice dessert to enjoy