Mix Bhajia Platter is a platter of three different kinds of deep fried-bhajia made with potatoes, onion and green chillies.

We are in the last week of BM#54 and my theme for the week is one bite snacks.For the first day, I made mix bhajias with potatoes, green chillies and Sindhi pakoras.

The green chilli I used was mildly hot and even my daughter ate one of that .I made this bhajia platter for our weekend breakfast and everyone loved them.

Mix Bhajia Platter

Sapana Behl

A wonderful platter of crispy and tasty deep fried bhajias.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Snack

Cuisine Indian

Servings People

Ingredients

For potato and mirchi bhajji

4 potato cut into thin round slices
8 big green chillies
1/2 cup gram flour/besan
1 teaspoon red chilli powder
salt to taste
1 teaspoon carom seeds/ajwain
1/4 teaspoon amchur

For Onion bhajji

1 onion, thinly chopped
2 green chilli, chopped
2 tablespoon coriander leaves, chopped
salt to taste
red chilli powder to taste
a dash of amchur powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 cup besan /gram flour
oil for frying

Instructions

Mix all ingredients except oil, in a bowl.Add a little water and mix well until combined.
Drop a spoonful of batter few at a time and fry from both sides until golden in colour.
Drain on paper towel.Serve hot.