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Mix Bhajia Platter
Sapana Behl
A wonderful platter of crispy and tasty deep fried bhajias.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Snack
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
For potato and mirchi bhajji
4
potato
cut into thin round slices
8
big green chillies
1/2
cup
gram flour/besan
1
teaspoon
red chilli powder
salt to taste
1
teaspoon
carom seeds/ajwain
1/4
teaspoon
amchur
For Onion bhajji
1
onion,
thinly chopped
2
green chilli,
chopped
2
tablespoon
coriander leaves,
chopped
salt to taste
red chilli powder to taste
a dash of amchur powder
1/2
teaspoon
cumin seeds
1/2
teaspoon
garam masala
1/2
cup
besan /gram flour
oil for frying
Instructions
Mix all ingredients except oil, in a bowl.Add a little water and mix well until combined.
Drop a spoonful of batter few at a time and fry from both sides until golden in colour.
Drain on paper towel.Serve hot.
Notes
Adjust the spices as per your taste.
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@Behlsapana
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#cookingwithsapana
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