Cheddar Sage Scones
For this Month’s baking partners challenge +Archana Potdar suggested us with two recipes tart and scones . I wanted to try … continue reading
Amritsari Kulcha
What is Amritsari Kulcha? Amritsari Kulcha is one of the popular potato fillings stuffed mildly leavened flatbread that is served … continue reading
Popcorn Clusters
Popcorn are everyone’s favorite , whether munching them while watching movie , cricket or just lazing around. I was thinking … continue reading
Strawberry Orange Trifle
For the second day of second week’s BM#41 I am continuing my cooking with strawberries . When I was searching … continue reading
Aloo Gobi Matar Dry Curry
This is a simple Aloo gobi matar sabzi they I have learned from my mother and making it from many … continue reading
Chocolate Banana Mini Dessert Bites
Adjusting in a new house in a new country and that too for a typical Indian Vegetarian person like me … continue reading
Mushroom Phyllo Pockets
For the last week of this month’s CCChallenge I prepared this simple and tatsy snack from the package of Phyllo … continue reading
Veg Penne Pasta ~Indian Style
Pasta is everyone’s favorite and easy to prepare .From some time I wanted to try Pasta with white or red … continue reading
Masala Peas Pulav
Here is an interesting and tasty combination of rice , ground masala and peas to pamper your taste buds. So … continue reading
Aloo Pakoda | Potato Bajji
Aloo Pakoda or Aloo Bhajji is a crispy deep-fried potato bhajji that is a perfect tea time snack to enjoy … continue reading
Masala Papad
We are in the final week of BM#40 and my theme or the week is Evening Snacks . I prepared … continue reading
Mangetout Stir Fry
The French meaning for mange tout is eaten as whole while still unripe .Mangetout is a flat version of garden … continue reading