Kathiyawadi Stuffed Potatoes & Onions
Onions and potatoes stuffed with spices and cooked on low heat to absorb all the flavors. Ingredients: 4 small onion 4 small potatoes … continue reading
Gujarati Thali
If you are regularly visiting my blog you must have known that We are running a month long mega marathon.This … continue reading
Gujarati Dal
A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or … continue reading
Tomato Soup and Grilled Cheese Croutons
We are in the end of first week of our month long marathon. This is my final post for the … continue reading
Indori Poha aur Jalebi
After moving around the world , I am back to our country ,India. But what to choose ,here almost every … continue reading
Jalebi
Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading
Spaghetti and Meatless Meatballs
As we are moving forward ,we are tasting virtually so many exotic recipes by our friends in this marathon.This is … continue reading
Tortilla Chips and Salsas
First day of our month long marathon has passed .Now coming to the next recipe that is also one of … continue reading
Tomato Salsa
A tangy and flavorful tomato salsa that is full of juices and lots of refreshing flavors.So let’s start the recipe.yum … continue reading
Pita Bread
Pita bread is the leavened wheat flour bread served in Middle eastern as well as other countries of the world.It … continue reading
Beans , Zucchini and Corn Nachos with Two Cheese
I love reading cookbooks and recipes in magazines .So whenever I get a hang of ingredients for any recipe that … continue reading
Home made Tahini Paste
Tahini sauce is one of the famous dip used in the Middle Eastern countries .I have wanted to do it … continue reading