Mini Bengali Thali
This is the last day of posting cuisines from Indian States and as per decided before I wanted to make … continue reading
Mini Karnataka Thali
After tasting Mini Manipuri meal now we have come to Karnataka Last year when we were in Ireland we went … continue reading
Chiroti
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading
Mini Manipuri Thali
This is the fourth day of showcasing Indian States Cuisine .As I wanted to make simple thalis for the states … continue reading
Haryanvi Kadhi Pakora
Haryanvi style Kadhi Pakora is a yogurt-based simple gravy dish dunked with soft and delicious deep-fried onion pakoras. What is … continue reading
Aam ki Sabzi
A sweet and tangy raw mango curry or you can say it is like a chutney.It can be stored in … continue reading
Alsi ki Pinni
A ladoo like sweet made with freshly ground flax seeds powder and wheat flour.These pinni are melt in mouth kind … continue reading
Haryanvi Thali
After relishing Rajasthani Dal Baati Churma now we have moved towards Haryana ,the land of farms ,milk ,roti and cattles.The … continue reading
Rajasthani Dal Baati Churma
Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used … continue reading
Churma
A delicious ,flaky, tempting but mildly sweet dish from Rajasthan that you will love forever if tasted only once.I just … continue reading
Baati
The crispy and flaky baatis perfect to serve with some hot dal and churma. Ingredients: 1 cup wheat flour 1/2 … continue reading
Mohanthal
Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading