This is my entry for the last day of showcasing bite size appetizers.So let’s start the recipe.yum
Ingredients:
1 cup leftover khichdi
1 onion,chopped
2 green chilli ,chopped
few coriander leaves,chopped
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon red chilli powder
salt to taste
1/4 cup corn starch
oil for frying
Method:
In a mixing bowl , mix all the ingredients except oil.Make a firm dough like consistency.
Heat oil in a pan .Make small round balls and fry in hot oil till golden from both sides.
Drain on absorbent paper .Fry again in oil for 2 minutes to get the crispier crust outside.
Drain on paper towel and serve hot with chutney.
Enjoy!!
Serve-4 Cooking time-20 minutes
Notes:
Make sure to keep the leftover khichdi in refrigerator for few hours to get it firm.
Fry the fritters twice for crunchiness or else it will be soft.
Add corn starch as per need to make firm round balls.
Add salt carefully as the khichdi itself is salted.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54
Best regards,
hmmm…. that is delicious!!! so comforting..
Nice recipe and which is completely new to me and I liked this a lot..
Pictures are quite good too
Nice easy kichidi recipe..looks yummy.
Kichidi fritters look great!
Interesting way to use up leftover khichdi. The fritters look crispy and delicious.
The khichdi fritters are really tempting.they look lovely.
Thats an innvative way of turning left over into something yummy
This is totally new to me..Sounds interesting to use the leftovers..
wow..great leftover recipe..very innovative…
Great idea to use leftover khichdi.
Looks tempting. Children will love to eat.
That's quite an interesting idea..
That is a very innovative recipe, using up khichadi in a fritter.
What an interesting fritters, that too with khichdi. Definitely a must try. Lovely share Sapana.