We are in the last week of BM#48 and my theme for the week is Arabian Cuisine.For the first day I made Omani Jazar Halwa or carrot halwa . There is nothing special or new in this halwa except the addition of sweetened condensed milk. This is the first time I used condensed milk in carrot halwa and I must say it gave a rich texture to the halwa.
So let’s start the recipe.yum
Ingredients:
1 kg carrots
1cup milk
1tin Sweetened Condensed Milk
2 tablespoon ghee /clarified butter
To garnish
Few pistachio ,chopped
Few almonds,chopped
Few raisins
Method:
Wash ,peel and grate carrots .Add the carrots to the milk in a deep pan and bring to boil.
Cook on a slow flame with continuous stirring till milk dries up.
Add the Sweetened Condensed Milk, mix well and cook on a slow flame till it becomes dry.
Add the ghee, mix well and cook for another 10 minutes.
Garnish with pistachio ,almonds and raisins and serve hot.
Enjoy!!
Serve- 5. Cooking time -45 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48
Best regards,
Sapana Behl
Wow yum.. I have all the ingredients at home. Will give it a try
Carrot Halwa is a delicious dessert, adding condensed milk will surely change its taste and texture, must try it next time.
Thats a pretty attractive Halwa, inviting..
carrot halwa must be so delicious
I too use condense milk in making gajar halwa, it taste super rich and yummy.
Delicious halwa!!
Yummy looking carrot halwa…my all time favorite..
I am sure this must have tasted awesome!
Nothing can beat this halwa…Delish!
What a yummy dessert and that too with condensed milk it should have been so good.
Love the halwa. Beautiful pictures.
I usually add condensed milk to my carrot halwa. This sounds like a delicious version.
I sometimes add condensed milk to the carrot halwa and it definitely makes it rich and more yummier.
Yummy dessert….looks delicious