Hazelnut Chocolate Spread

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Hazelnut Chocolate Spread-A healthy and tasty hazelnut chocolate spread which is just perfect to start your day.

A few months back I had some packets of the whole hazelnut that I needed to use before they could be spoiled. That’s when I found the recipe on Tasty for this super easy and tasty hazelnut butter and I immediately tried it.

This hazelnut butter taste amazing, it has the nutty flavor of the toasted hazelnuts, the chcolaty goodness from raw cacao and a mild sweetness from pure maple syrup.

Since we stopped buying Nutella for few years, this hazelnut spread is now my way of serving my girls their favorite chocolate spread. You just have to make sure to properly roast the hazelnuts to get rid of the raw taste and viola.

Do make this hazelnut chocolate spread for yourself and your kids and you will definitely love it. Smear it on toast, make smoothies or energy bars like this Energy Balls and enjoy the health benefits of hazelnuts in its pure form without preservatives.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Hazelnut Spread

Sapana Behl
A healthy and tasty hazelnut chocolate spread which is just perfect to start your day.
5 from 11 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Jams and Sauces
Cuisine French
Servings 8 People

Ingredients
  

  • 200 gm whole hazelnuts
  • 1/4 cup maple syrup
  • 1/4 cup raw cacao powder
  • 1 teaspoon vanilla extract
  • 4 tablespoon canola oil

Instructions
 

  • Preheat oven to 200° and line a baking sheet with parchment paper.
  • Roast the whole hazelnuts for about 15 to 20 minutes. Remove from oven and let them cool.
  • Once the hazelnuts are cooled, remove the skin by rubbing the nuts in between your palms.
  • Transfer the hazelnuts into the food processor and process for few minutes.
  • Add raw cacao, maple syrup, vanilla and oil and process until smooth spread forms.
  • Store in sterilized airtight glass jars in the refrigerator or at room temperature for a couple of days.

Notes

Adjust the amount of maple syrup as per your taste.
Add the oil as per your desired consistency.
Keyword hazelnut chocolate spread, homemade hazelnut spread
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

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Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.

Best Regards,
Sapana Behl

17 thoughts on “Hazelnut Chocolate Spread”

  1. Must say I am loving everything about this spread, it has such a vibrant dark chocolate color, the texture..wow it looks awesome. Great idea to give the girls home made spread.

    Reply

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