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Falooda Noodles Recipe-A perfect recipe to try homemade cornstarch noodles popularly known as Falooda noodles is a must try the recipe in the hot summer days to make Kulfi Falooda.
Kulfi Falooda is my favorite frozen dessert and after moving here it was one of the many things that I missed badly. I tried to look for the Falooda noodles here in Asian stores but could not find any.
So, at last, I searched Google ji to find the recipe for How to Make Falooda Noodles at Home, and I found this easy peasy recipe from Salius Food and immediately tried it. Frankly, it just takes few minutes to make the Falooda sev or noodles at home and I was wondering why I haven’t tried them before.
Now, whenever we crave for Kulfi Falooda, or Phirni Falooda, I just keep all the ingredients ready a day before and make Falooda noodles on the day of serving, and we are all set to enjoy. Don’t just go for my words, try it yourself and then you will never buy these noodles from the store ever again.
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Falooda Noodles Recipe
Ingredients
- 1 cup cornstarch
- 3 cups water
Instructions
- In a mixing bowl add cornstarch and slowly start adding water.
- Add all of the water and whisk gently to make sure there are no lumps.
- In a saucepan on low medium heat add the cornstarch water and start cooking and stirring.
- Keep stirring and you will see the mixture will start thickening. Make sure to stir or it will stick to the pan.
- Once you see a thick transparent mass remove it from heat and transfer into the sev or pasta maker with the smallest hole.
- Into a large mixing bowl add water and ice cubes and keep it ready aside.
- Make out noodles into the chilled water bowl in batches.
- Repeat the same with the rest of the dough but make sure to do it while the dough mix is hot.
- Keep the noodles in the ice cold water in the refrigerator and drain just before using in any recipe.
Notes
My theme for this week is Bookmarked Recipes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88
Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.
Best Regards,
Sapana Behl
I have always wanted to try making the falooda noodles at home. Now I know how to make them.
I thought falooda noodles is so tough to make but found it really easy once I tried. You have made it perfectly Sapapna..
Nice recipe Sapana. Nicely made homemade falooda noodles.
Wow, thats fabulous Sapana, you have nailed it prefectly. Homemade falooda noodles looks incredible.
I always make falooda sev at home.. Learnt it from a Tarla Dalal book. Am going to try your falooda phirni dish.
Oh wow… you make it sound so easy to make them at home!
Awesome texture , just like ready made one. I make falooda the same way , but haven’t done so since a while. Now you are tempting me to trey at home.
This is an excellent recipe Sapana, you have surely got it done so well!
Wow, home made falooda sev looks so perfect, sapana.Good share, bookmarked to try.
OMG! such a simple way to make the noodles at home. I am sure I will try this soon.
Beautifully made…and lovely texture….need to try this..
Your noodles has turned out perfectly….would have made a yummy falooda! Kudos
Wow Sapana, you made your own falooda noodles — that is just amazing. They look perfectly made and taste amazing in chilled falooda.
very useful recipe sapana! i remember hunting for these the last time i wanted to make these……..they have come out beautifully!
Wow! I am bookmarking these noodles. They sound so delicious.
I’m yet to have the courage to try to make noodles myself – kudos to you!!!
Wow.. looks so perfect and goes well with kulfi.