Hazelnut Butter & Super Seeds Energy Balls

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Hazelnut Butter and Super Seedy Energy Balls– A very healthy and tasty energy balls made with homemade chocolate hazelnut butter, a combination of four super seeds and almonds. These energy balls are super addictive and very nutritious.

Recently I made chocolate hazelnut butter at home and it turned out really nice.(Will post the recipe soon) It’s been almost two years since we have had stopped the Nutella hazelnut spread because of the palm oil in it. Ever since, whenever the girls would see it in the stores they always ask if we could buy it or not?

So I was planning to make the hazelnut spread at home but could not really get chance. As I love hazelnuts, so every time we would buy hazelnuts, I would always finish it like that. This time I kept the packet hidden so I could not see or finish it before using.

These Hazelnut butter and super seedy energy balls turned out really amazing and are a wonderful and nutritious snack. I always pack few of the balls in their lunchbox to provide those essential Vitamins and minerals.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Hazelnut Butter Super Seed Balls

Sapana Behl
A very healthy and tasty energy balls made with homemade chocolate hazelnut butter, a combination of four super seeds and almonds. These energy balls are super addictive and very nutritious.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Fusion
Servings 30 Balls

Ingredients
  

  • 1 cup chocolate hazelnut butter, homemade or store bought
  • 2 cups rolled oats
  • 1 cup super seeds, I used chia, pumpkin, flax and sunflower seeds
  • 1/4 cup honey
  • 1/2 cup almonds
  • 1 teaspoon vanilla extract

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • Preheat oven to 350° F and roast rolled oats for 5 minutes.
  • Pulse almonds into a coarse powder. Into a mixing bowl add hazelnut butter, rolled oats, super seeds and honey.
  • Stir in vanilla extract and almond powder and mix well until combined.
  • Make small or medium round balls from the mixture and arrange them on the prepared baking tray.
  • Let the energy balls rest in the refrigerator for 15 minutes before serving.
  • Serve and enjoy.

Notes

Store the energy balls in an airtight jar and in the refrigerator.
You may store these at room temperature if the weather is not warm.
Feel free to add your choice of seeds and or nuts.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

 

Pack these energy balls as a snack in the lunchbox.

Enjoy!!

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This is my post on the theme “All that Come Round are Ladoos?”. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#86

Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on FacebookTwitterInstagramPinterest and Google Plus.

Best Regards,
Sapana Behl

14 thoughts on “Hazelnut Butter & Super Seeds Energy Balls”

  1. These super energy balls look fantastic and would make such a wonderful snack post workout . Making hazel mit butter at home must be an experience , do share the recipe .

    Reply

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