Green Chilli Thecha

Green chili Thecha is a spicy and tasty green chili and peanuts chutney served as a popular condiment all over the state of Maharashtra.

This is the easiest yet very tasty condiment I have ever had. The nuttiness of peanuts, the spicy chilies and with a hint of garlic, it is the combination of best things ever. The recipe is adapted from Tarla Dalal’s.

I love trying recipes from different cuisines and this time I made three recipes from Maharashtrian cuisine for my this week’s regional cuisine.

I do have some Maharastrian recipes already on the blog. Go ahead and take a look-

Vada Pav

Bhel Puri

Pav Bhaji

Bombay Mixture

Aloo Bonda

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Green Chilli Thecha

Sapana Behl
A spicy and tasty green chillli and peanuts chutney.
4.80 from 5 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiments
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1/4 cup peanuts
  • 7-8 green chillies
  • 1/4 cup coriander leaves, chopped
  • 3-4 garlic cloves
  • salt to taste

Instructions
 

  • Heat a pan and dry roast the peanuts for 7-10 minutes on low heat. Cool and remove the skin.
  • In the same pan add a teaspoon of oil, garlic and green chillies. Saute for 3-4 minutes.
  • Remove from heat and set aside to cool. Once cooled coarse grind with peanuts and coriander leaves.
  • Store in airtight container in refrigerator and use as desired.

Notes

Adjust chilies as per your taste.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

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My theme for this week is Regional Recipes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#90

Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.

Best Regards,
Sapana Behl

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