Hi Peeps, today I am doing the honors of writing a guest post for Jayashree of Evergreen Dishes. She is an enthusiastic and wonderful food blogger. She has given me the opportunity to do a guest post for her wonderful blog. and I am really Thankful to her for the same.
Jayashree is an amazing vegetarian blogger from Karnataka, India. She believes in living life to the fullest. She loves cooking and trying her hand at new dishes. A poet at heart and a lover of reading. She is the author of e-books, “South Indian Breakfast”, ” 30 Tasty Dal Recipes” and “Breadbasket”.
Coming to the recipe–
I love making ladoo with lots of dried fruits and nuts and they taste just amazing in the cold winter days. I know it’s summertime in India but there is no harm in posting a recipe for winters, right?
So sometimes I would add the edible gum into the wheat and dried fruit ladoos and it makes them crunchy and more tasty. In fact, the edible gum has it’s own health benefits too. So go ahead and try these laddo coming winters and enjoy the best of all healthy things in one ladoo.
Do read the full recipe at Jayashree’s space and do make them.
Hop on to Evergreen dishes to read the full recipe and method.
Don’t forget to follow Jayashree at Instagram, Twitter, Pinterest, Facebook
We make something similar in conical shape. Love these in winter.
Looks like a great recipe. I have tried dry fruits Ladoo. But never used edible gum in it. Next time, will try to add it. Thanks for the recipe.
Those laddoos looks absolutely prefect to indulge without any fuss. Such a healthy and dangerously addictive laddoos.
We love gond ke la to the core and I make them religiously every winter. Your ladoos look so perfectly done ! The beautiful presentation makes them all the more inviting Sapna !
Love the gond ke laddu in all seasons Sapana! Love your photos too.
Love these laddoos, your pictures are beautiful, Sapana!
My mom in law used to make these ladoos.I miss then now. Your ladoos are tempting me
Wow! These gond ke ladoo are amazingly delicious.I think I am going to raid my kitchen for something to eat!
Sapana, these ladoos looks incredibly delicious, every winter they appear in my kitchen too. With a glass of warm milk, one or two small ladoo in the winter always makes me happy.
Never tried working with edible gum..the ladoo looks delicious though
Gond ke laddu I feel like eating every day. But in summer I really avoid making them. Yours looking absolutely delicious.
They look absolutely delicious. 🙂 An awesome guest post Sapna.
Awesome laddoos and you have explained the process so well and made it easy. Thanks for the share!