Pav Bhaji

Pav bhaji is originated in Maharashtra, India, and is a most popular snack of all metropolitan cities throughout the country. It is very easy to make at home and tastes heavenly.

Pav Bhaji is the popular street food of Mumbai, Gujarat and many other parts of India. It is prepared with a blend of vegetables cooked in tomato onion gravy and seasoned with pav bhaji masala. The masala is another flavorful spice mix that we get in local food stores. We can also make it at home and I will try to post the recipe for it soon. We can also make it at home and I will try to post the recipe for it soon.

 

Enjoy buttered pav with super hot bhaji and a dollop of butter.

5 from 3 votes
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Pav Bhaji
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Pav bhaji is originated in Maharashtra, India, and is a most popular snack of all metropolitan cities throughout the country. It is very easy to make at home and tastes heavenly.

Course: Dinner, Lunch, Side Dish
Cuisine: Indian
Servings: 4 People
Author: Sapana Behl
Ingredients
  • 1/2 cup of each roughly chopped vegetables pumpkin,carrots,eggplant,peas,ridge gourd,capsicum,potato,cauliflower,cucumber,beans
  • 2 tomatoes pureed
  • 1 onion chopped
  • 1 teaspoon ginger paste
  • 2 green chillies chopped
  • few coriander leaves chopped
  • 1 stick butter
  • 2 teaspoon oil
  • 2 tablespoon pav bhaji masala
  • 1 teaspoon red chilly powder
  • salt to taste
  • water as required
Instructions
  1. Boil vegetables with a cup of water and a pinch of salt.Once cooked mash them firmly with ladle or pulse in blender to make a coarse paste.
  2. Heat butter in a pan with oil(prevents burning of butter) and add chopped onions,sauté for 2 minutes and then add ginger and green chillies.
  3. To this add red chilly powder , salt and pureed tomatoes, cook until oil comes out.
  4. Add pav bhaji masala and vegetable mash, cook for 15 minutes. Garnish with coriander and butter

  5. Serve with pav bread. Enjoy

Recipe Notes
Adjust the spices as per your taste. you may use your choice of vegetables.

 

 

Serve with pav bread.

Enjoy!!

Best Regards,

Sapana Behl

14 comments on “Pav Bhaji”

  1. Delicious looking bhaji and I love how you clicked in informal setting..

  2. Afroz says:

    Sapana me too made pav bhaji today for lunch
    I really love pav bhaji and its very easy way to feed kids veggies without any fuss.

  3. Yummy pav bhaji. Our favourite never tried adding eggplant though. Will definitely do that.

  4. I loved this set up sapana…pav bhaji looks yumm yumm ymm…early morning drooling looking at the pics

  5. Seriously can finish my dinner or lunch with this ultimate dish, my all time favourite pav bhaji.

  6. Jayasri says:

    That’s our family favourite! Lovely tempting clicks

  7. Jayashree says:

    I love pav bhaji anytime. Nice share

  8. Pavani says:

    Pav bhaji is such a flavor packed dish. I love your choice of veggies.

  9. Avin says:

    One of my favorite dishes. Your pics looks lovely

  10. Jagruti says:

    Lip smacking Pav bhaji, looks incredibly delicious!

  11. Sapana you are killing me with the pictures ❤️ OMG, Love it! Pav bhaji is our favorite! Lip smacking good!

  12. PJ says:

    Such a classic dish Sapana and you have presented it so well!

  13. Its pav bhaji day whenever I have to use up bits and pieces of veggies. My mother in law taught me to add all the veggies that my kids would not have otherwise. You’ve also added turia! Wow, next time adding it too.

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