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Day 8 Navratri Thali and Barnyard Millet Dosa Recipe which is an easy and tasty dosa made with barnyard millet is a healthy and filling gluten-free dish to serve in Navratri fasting days.
Samak Dosa (Recipe Below)
Yogurt
Pomegranate Juice
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Samak Dosa
A super easy and tasty dosa made with barnyard millet is a healthy and filling gluten-free dish to serve in Navratri fasting days.
Ingredients
- 2 cups barnyard millet flour
- 1/4 cup yougurt
- 1 teaspoon cumin seeds
- rock salt to taste
- water as required
- 1 tablespoon ghee
Instructions
- In a mixing bowl add barnyard millet flour, yogurt, and cumin seeds. Stir and add 2 cups of water.
- Let the batter rest for about 30 minutes.
- Once rested enough add a cup of more water and salt. Whisk to combine.
- Heat an iron griddle and brush some ghee on top of it.
- Pour a ladleful of batter and spread into a big circle with back of the spoon.
- Cook from the other side fo a minute, remove from griddle and serve warm.
Notes
Try to add a little sour yogurt to make the dosa.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!
Stay tuned for day ninth thali.
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Best Regards,
Sapana Behl
Love the way you have prepared the entire meal..This is so colorful 🙂