2 bunches Mint leaves
1 bunch coriander leaves with stem
1 teaspoon cumin seeds
1/2 cup yogurt
8 green chillies
4-5 garlic cloves
2 tablespoon dried pomegranate seeds/anardana
salt to taste
In a blender first put dried pomegranate seeds and yogurt ,blend till anardana seeds are done.Now add all ingredients and blend to make a smooth paste.
Serve chilled with snacks or full meal.
Serve-1 cup Prep time-15 minutes