Fruit Salad with Orange Vanilla Syrup
This salad can be enjoyed with or after meals for sweet tooth.The original recipe suggested to use more sugar but I preferred to use less of it as my all fruits were on the sweet tooth.If your oranges are sweet enough than avoid adding the sugar in the syrup.
I used all the fruits available at the time in my refrigerator.To make the salad more refreshing try to use fresh seasonal fruits and enjoy the salad.Add the dressing just before serving the salad or else it will become softer and more on the watery side.
Blogging Marathon#62 /Week 3
Dish-Fruit Salad with Orange Vanilla Syrup
2 red apples,cored and cut in cubes
2 pears,peeled,cored and cut in cubes
1 cup ripe papaya,chopped
2 oranges,slices cut in halves
2 medium sized pears,cubed
For Orange Vanilla syrup
1 cup orange juice
1 tablespoon sugar
1 cup water
1 teaspoon vanilla extract
In a pan add sugar,water and orange juice.Cook it on simmer until it starts boiling.
Cook for 5-7 minutes more.Remove from heat and stir in vanilla extract.
In a mixing bowl place all the chopped fruits.Drizzle in the orange vanilla syrup.
Toss well to combine.Serve immediately.
Serve-4 Prep time-20 minutes