So this time when I was looking for a recipe for CCChallenge I picked mango sago .Every time my daughter open the refrigerator and she was like can I eat this mango and I was like no ,don’t touch that .I have to make something with it.Finally I made mango sago and guess what ,they loved it.So let’s start the recipe. Yum
1/2 cup sago pearls /Sabudana
2 cup whole milk
1 ripe mango,cut into pieces
2 tablespoon sugar or as per taste
Few saffron strands
1/4 cup mango ,cut in small cubes
Wash and soak sago pearls in enough water overnight or for 4-5 hours.
Wash them again till all the starch removed and you can see transparent water.
Cook sago pearls in 2 cup water ,stirring continuously to avoid sticking in the pan.
Once cooked you can see transparent color of the pearls.Wash them in running water in a colander or sieve .
Keep the sago pearl aside to cool completely.
Soak saffron strands in 2 tablespoon of warm milk and set aside.
Meanwhile make a thick shake of mango with milk and sugar.
Now add saffron milk and mango shake in cooled sago pearls.
Serve chilled garnished with chopped mangoes.
Serve-4. Prep time -15 minutes
Sending this recipe to CCC#17 Feb/Week 1