Day 8 Navratri thali consists of barnyard millet dosa, pumpkin kadhi, fruit salad, mango sago, mint chutney, and yogurt.
In the thali it has
Samak ka Dosa (Recipe Below)
Mint Chutney (minus garlic)
Yogurt
Samak/barnyard millet/swang/moriyo dosa is a crispy and tasty dosa which takes very little time to make and tastes absolutely delicious with pumpkin kadhi or jeera aloo.
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Samak Ka Dosa
Equipment
- Skillet
Ingredients
- 1 cup barnyard millet flour
- rock salt to taste
- 2 teaspoon ghee
- 1/2 cup water
Instructions
- In a mixing bowl add barnyard millet flour, yogurt, and salt.
- Mix to combine and make a fine batter adding a little water at a time just like the regular dosa.
- Keep it aside for at least 30 minutes.
- Heat an iron griddle over medium heat. Pour a ladleful of batter at a time and spread it in circular motions.
- Apply some ghee on both sides and cook until brown and golden from both sides.
- Remove from heat and serve hot with kuttu kadhi.
Notes
Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you served your barnyard millet dosa and please do share your tips and tricks with me.
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Best Regards,
Sapana Behl