Indian Festivals Recipes | Indian festival special dishes

Mohanthal

Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading

Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading

I have had this post pending in my drafts since long .I made it last year from Tarla Dalal’s Kebabs … continue reading

Mix Bhajia Platter is a platter of three different kinds of deep fried-bhajia made with potatoes, onion and green chillies. We … continue reading

We are in the next week of Blooging marathon and my theme for the week is cooking festival recipes across … continue reading

For the last day of cooking deep fried food I made Buckwheat potato fritters or kuttu pakoris.I had some buckwheat … continue reading

Last week we moved to Florida from Ireland and that was the reason I was not blogging for some time. After … continue reading

Mango Sago is a creamy and tasty mango and sago aka tapioca pearls pudding is a very delicious sweet treat … continue reading

I like fried snacks a lot and would love to make some every fortnight , especially on weekends. Normally on … continue reading

|| A creamy and very rich thickened milk dessert which tastes heavenly when served chilled. Rabri is … continue reading

We are in the last week of BM#48 and my theme for the week is Arabian Cuisine.For the first day … continue reading

Ras Malai– The most delectable and decadent sweet dish of India which is popular for any celebration, festival or party. … continue reading