Mushroom Phyllo Pockets
For the last week of this month’s CCChallenge I prepared this simple and tatsy snack from the package of Phyllo … continue reading
For the last week of this month’s CCChallenge I prepared this simple and tatsy snack from the package of Phyllo … continue reading
Methi Mushroom is a famous dish served in restaurants . Here is the recipe to make restaurant style methi mushroom … continue reading
This French bread was lying in my fridge since 3-4 days and I was thinking what to do with it. … continue reading
The name of todays dish came from the Fujian, a province on the southeast coast of mainland China. Fujian cuisine, with … continue reading
Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading
Rice preparation with different variation is heartily accepted by my family. This recipe came from a sample food book called … continue reading
I used to make choliya in winters….it’s available in winters only.Choliya when added with button mushroom taste wow,but if you … continue reading
Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading
Gram flour Chilla highly nutritious low calorie pancake , is a popular Indian street and fast food. Made from gram flour which … continue reading
Today I made crispy mushroom fritters. I love these tiny fritters ,they are great snack with morning or evening tea. … continue reading
Mushrooms have creamy texture and heavenly tasty flavor.It tastes awesome in curry,soup,salad and rice. I tried to cook mushrooms with … continue reading