Mysore Pak ~ II
I had already posted Mysore Paak on my blog few months back . When I was looking for a recipe … continue reading
South Indian
Broccoli Rice /How to make Broccoli Pulav
A very simple yet flavorful rice preparation with Broccoli. Enjoy it in your lunch or dinner and it is a … continue reading
Potato Podimas
For the final day of cooking South Indian Tamil meals , I made potato podimas from Jeyshri’s . This is … continue reading
Vazakkai Curry |Raw Banana Curry
We are in the third week of BM#42 and my theme for the week is South Indian Meals. I decided … continue reading
Capsicum Palya
For the second day of BM#42 under Low Carb Meals I made quick and easy stir fry capsicum in South Indian … continue reading
Mysore Rasam
For the last day of BM#41 , I picked this tangy and delicious mysore rasam from Kalyani’s blog and made … continue reading
Karnataka Bisi bele bhaat
Our food safari is now in Karnataka and the cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties … continue reading
Andhra Mirchi Ka Salan
Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading
Ashgourd Avial-A guest post by Meena Kumar
Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading
Rava Dosa
Dosa or crepes are the favorite breakfast dish in South India and can be prepared in many ways . Today … continue reading
Sweet Pongal
For the final day of second week of BM#36 I prepared Sweet from here. Again it is the combination of … continue reading
Ven Pongal
For the second day of BM#36 , second week under Pongal recipes , I tried to make the very authentic … continue reading