Potato Podimas
For the final day of cooking South Indian Tamil meals , I made potato podimas from Jeyshri’s . This is … continue reading
Indian Cuisine
Vazakkai Curry |Raw Banana Curry
We are in the third week of BM#42 and my theme for the week is South Indian Meals. I decided … continue reading
Capsicum Palya
For the second day of BM#42 under Low Carb Meals I made quick and easy stir fry capsicum in South Indian … continue reading
Butternut Squash & Potato Sabzi
We are in next edition of CCChallenge and here is my post for the same. This is a simple version … continue reading
Jeera Rice
Rice is the most staple food all over the world. It’s the main food accompanied to Indian dishes as well. … continue reading
Mysore Rasam
For the last day of BM#41 , I picked this tangy and delicious mysore rasam from Kalyani’s blog and made … continue reading
Amritsari Kulcha
What is Amritsari Kulcha? Amritsari Kulcha is one of the popular potato fillings stuffed mildly leavened flatbread that is served … continue reading
Tripura Kosoi /Beans Bwtwi
As per Wikipedia Tripuri cuisine is the type of food predominantly served in the northeast Indian state of Tripura. The … continue reading
Bengali Khichuri /Bhoger Khichuri
Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading
Uttar Pradesh Navratan Korma
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Northern India, Awadhi and Mughlai are the … continue reading
Sikkim Veg Momos
Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the … continue reading
Rajasthan Gatte ki Sabzi & Missi Roti
For Rajasthan state under Indian Food Odyssey of BM#39 this is my entry.Rajasthani meal is incomplete without this authentic Gatte … continue reading