Recipe by Course - Cooking With Sapana

Spicy Tomato Thokku

What is tomato thokku? Tomato thokku or thakkali thokku is a spicy South Indian (mainly Tamilian) style tomato pickle that … continue reading

What is Couscous? Couscous is small granules of durum wheat, and a main part of Magherbi cuisine. It is a … continue reading

Why No Onion No Garlic Pav Bhaji? Pav Bhaji is one of the popular street food of Mumbai, Gujarat and many other parts … continue reading

Black Eyed Beans Pulao The black eyed peas or lobia in Hindi is one of the protein rich legumes. So … continue reading

What is Hummus ? Hummus is a dip from the Middle Eastern cuisine, mainly served with Pita bread or chips. I love … continue reading

What is Kaju Katli? Kaju Katli is Indian cashew fudge made with sugar and cashew nuts, it is one of … continue reading

Falafel Pita Salad This falafel pita salad makes a wonderful and filling lunch or dinner. Whenever I have leftovers falafels … continue reading

Double Chocolate Popsicle These double chocolate pudding popsicles are so creamy and tasty that you won’t stop eating a few. … continue reading

Turmeric latte/Golden Milk Turmeric latte, golden milk, or as we say in the Hindi language Haldi wala Doodh is a … continue reading

What is Gazpacho? Gazpacho is a cold soup made of raw vegetables and usually served chilled.It is mostly popular in … continue reading

Masala Bhutta Bhutta or Challi is the Hindi word for corn or sweet corn and it is a very popular … continue reading

What is Lauki Kofta? Lauki ke Kofte , Koftas are fried savory dumplings usually made from a variety of vegetables like … continue reading