Jeera Arbi /Spicy Colocasia
A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading
Recipe by Course
Bengali Khichuri /Bhoger Khichuri
Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading
Tamilnadu Tamarind Rice /Puliyodhari
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading
Sikkim Veg Momos
Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the … continue reading
Uttarakhand Aloo ke Gutke
Uttarakhand cuisine is the food of the pahari or kumani region of India. Kumaoni food is very simple but very … continue reading
Punjab Chana Pindi
Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range … continue reading
Pondicherry Paal Payasam
Our Food safari is now in the union territory of Puducherry/Pondicherry that shows French cuisine a strong influence on the … continue reading
Odissa Potala Rasa
We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading
Naga Tomato Chutney
We are now in Nagaland pf the seven sister states of North Esat for the Indian state cuisine.Naga cuisine, of … continue reading
Mizoram Paanch Phoran Tarkari
This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading
Meghalaya Veg Jadoh /Potato Jadoh
Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is also one of the seven sisters … continue reading
Manipuri Khichdi
We have crossed more than 15 states and reached Manipur in our Indian states food odyssey for BM#39.Manipuri cuisine is … continue reading