Karnataka Bisi bele bhaat
Our food safari is now in Karnataka and the cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties … continue reading
Recipe by Course
Kashmiri Mava Pulav/Zarda
Fragrant and festive Kashmiri Mawa Pulao (Zarda Rice) made with basmati rice, saffron, whole spices, ghee, nuts, and floral notes … continue reading
Himachal Pradesh Spicy Bhey /Lotus stem curry
The next state in our food series is Himachal Pradesh. The people of HP prefer very spicy food mainly influenced … continue reading
Haryanvi Aloo Raita
When we talk about Haryanvi cuisine the first thing came in mind is its simplicity .In villages they don’t eat … continue reading
Gujarati Khandvi
Our next stop in the BM#39 , Indian state food odyssey is Gujarat .The cuisine is mainly vegetarian influenced by … continue reading
Delhi Khasta Poori , Aloo & Halwa
We are now in the capital Delhi the centuries old city of Mughals , popularly know as city of good … continue reading
Chattisgarh Khaza
Our alphabetical Indian states food journey of BM#39 reaches Chhattisgarh today. Chhattisgarh cuisine uses many foods not found in the … continue reading
Assamese Pitha
The next state in the cooking odyssey BM#39 is Assam and the cuisine of Assam is known as Assamese cuisine. … continue reading
Arunachal Pradesh Veg Thukpa
The second state in the series BM#39 is Arunachal Pradesh and there are food recipes vary waitin the region , … continue reading
Andhra Mirchi Ka Salan
Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading
Rainbow Delight
A refreshing and healthy combination of seasonal fruits, ice cream and tutti Frutti. Enjoy it any day in the summers … continue reading
Corn Bhel
Let’s get ready for a tasty and healthy snack in this weather. Corn bhel is one of my favorite snacks … continue reading